Cook over open-air meals using sunlight instead of fuel or electricity, and take this portable parabolic solar cooker along for outdoor cooking.
Sun-powered heat: In ample sunlight, it delivers 1000–1500 W of thermal power and a listed temperature range of 1472–1832°F; it cannot be used on rainy or windy days.
Cookware fit: Use iron or aluminum cookware with a base wider than 9.84 inches for tea, rice, water heating, or stir-frying.
Iron construction: Iron plates, supports, and stove circle have stamped and spray-painted surfaces, with a maximum load capacity of 33.06 pounds.
Adjustable, portable setup: Adjust the light spot and reflector angle, then use the three base wheels—one with a brake—to reposition or secure it. It disassembles for storage; assembly is required. Wipe clean or rinse with water after turning its back to the sun, and supervise children during use.
